A sweet pulao is a yum way to bring in Baisakhi.
Political parties in Kerala are making preparations for celebrations as the Assembly election results are set to be announced. Congress and UDF workers are preparing food and cultural programmes, while the BJP is also planning celebrations with laddoos and placards.
Election times in India are also Laddoo Times. Politics and laddoos have always gone together and laddoos really come into their own post chunavs.
According to online international food guide TasteAtlas.com, these are the world's top 9 most-loved rice dishes. Hyderabadi Biryani proudly claims the ninth spot.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Phirni can taste astoundingly good with nutritious black rice.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Sri Lanka stays with you not just in memory, but gently reminds you what a society can achieve when heart and heritage guide the way.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Reader Saraswat from Keonjhar shared this recipe of Meethe Chawal ahead of Christmas.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
This Ganeshotsav prepare these sweet offerings.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Test your knowledge of Indian street food with this fun quiz!
Dinesh Mhatre, Executive Chef, Hilton Mumbai International Airport, shares three delicious festive recipes.
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
Make your Diwali lovelier with this flaky, sugary traditional snack.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
The plum chutney bring depth of flavour to this dish.
Two unsual Indian desserts to brighten up your Holi celebration.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Add a sweet note to your Independence Day celebrations with these milky desserts.
The lowly kadu is promoted to an awesome pumpkin soup.
A healthy, low-calorie falooda recipe for you!
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